Food Safety on the Go: Module 4 Post-Test
Please check “true” or “false” for each sentence.
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If someone who handles food has a sore throat and a fever, he or she should report this to the management.
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People who work with food should wash their hands after scratching their heads.
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Food handlers don’t need to wash their hands as often if they wear gloves.
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As long as food is cooked, it is safe to eat.
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Thermometers only need to be calibrated before they are used for the first time.
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