Menu: June 26th- 29th
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 22nd to allow adequate menu planning and ingredient ripening time.

A copy of your order will be emailed to the address you provide.

Relax. Eat Well.

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Name
Please use name printed on application
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Monday:
Quinoa “Fried Rice” with Toasted Sesame Seeds, Black Pepper Tempeh, Zesty Napa Slaw, Almond Coconut Brownies.
Please Choose Monday's Pick-up Location
Thursday:
White Bean, Cheddar and Herb Veggie Burger, Rosemary Polenta Crusted Potatoes, Slivered Cucumber Salad with Chives, and Basil in a Lemon Vinaigrette, Chocolate Covered Granola Bark.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
Your answer
A copy of your responses will be emailed to the address you provided.
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