Pre-Registration for No-Till Drill Trainings
Interested in reseeding your pastures or hayfields? Planting cover crops or grains? The San Juan Islands Conservation District is implementing a program to rent out their Great Plains 606NT No-Till Seed Drill for use by San Juan County farmers. Join the Conservation District, WSU Extension, and Natural Plant Solutions for an upcoming training to learn the basics of operating and renting the drill.

July 10th San Juan Island
July 17th Orcas Island
July 24th Lopez Island
All trainings scheduled from 2-4 pm.

Trainings are limited to a maximum of 15 people each session. Pre-register in the form below.
Location details will be emailed to all participants.

FULL EVENT INFORMATION AVAILABLE ON WSU EXTENSION'S WEBSITE: https://extension.wsu.edu/sanjuan/agriculture/upcoming-workshops-and-events/

Questions? Contact Kate Mikulak, WSU Extension Ag Program Coordinator, at (360) 370-7664 or kathryn.mikulak@wsu.edu


**COVID protocol:
Please do not attend if you are experiencing COVID-19 symptoms. If you have not been fully vaccinated you must wear a mask and maintain physical distance while at the training. Please see detailed symptoms and requirements below. Trainings are considered a “WSU location” for the purpose of COVID-19 requirements detailed below. Guidance may change to reflect current requirements from WSU, San Juan County, and Washington State.

As part of WSU’s implementation of Washington State’s Safe Start Plan for Higher Education, all visitors who enter a WSU location are presumed to attest by their entry the following:

COVID STATUS
That you do not have any of the COVID-19 symptoms below. If you have any COVID-19 symptoms do not enter this WSU location.
In the last 14 days, or since your last visit to a WSU location, have you experienced one or more of these symptoms?
Had a temperature at or above 100.4° or reason to be concerned you may be developing a fever? If you don’t have a thermometer, additional fever signs and symptoms may include: sweating, chills and shivering, headache, muscle aches, loss of appetite, irritability, dehydration, or general weakness.
Experienced a new cough that you cannot attribute to another health condition?
Experienced a new shortness of breath that you cannot attribute to another health condition?
Experienced a new sore throat that you cannot attribute to another health condition?
Experienced new muscle aches that you cannot attribute to another health condition or a specific activity such as physical exercise?
Experienced any chills that you cannot attribute to another health condition?
Experienced a new loss of taste or smell that you cannot attribute to another health condition?
Received a positive test result for COVID-19 in the last 14 days?
Currently have or are suspected of having COVID-19?
In the last 14 days, I have not had close contact with someone who is currently sick with suspected or confirmed COVID-19.

VACCINATION AND MASKING
If not fully vaccinated, I will wear a cloth facial covering unless alone in a vehicle, room or jobsite, providing work tasks do not require respiratory protection
I will follow directions on COVID-19 signage and demarcations to meet other COVID-19 health and safety interventions
I understand that by entering this facility I am attesting that I have read and understood the forgoing, have not been exposed to COVID-19, am not exhibiting symptoms, and will comply with all applicable masking, distancing and sanitation protocols.
Name *
Email *
Farm/Business/Organization *
Select the date you will attend: *
Washington State University Extension is required by our federal funder, USDA-NIFA (National Institute of Food and Agriculture), to collect demographic data. This information is used to compare the gender, race, and ethnicity of our program participants with data from the U.S. Census Bureau to ensure our programs are reaching everyone in the community. The information that you provide is anonymous. It is summarized with other participant data for comparison and reporting purposes only. Please take a minute to complete this survey:
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