SNACT Spring 2018 Regional Training
SNACT Regional Trainings are FREE for SNACT members. Attendees will receive a certificate of CEU completion which can be used towards fulfilling USDA Professional Standard Annual Requirements
Dinner is provided by the evening’s industry sponsor.
SNACT reserves the right to cancel any training with less than 10 participants.
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Training you plan to attend
Feb. 15, 3:00pm "The More the Merrier: How to Increase Participation" (Mohegan Chapter, Waterford HS, 20 Ropes Ferry Rd., Waterford)
March 22, 4:00pm "Culinary Adventures: Tastings & Classroom Integration"(Yankee, Mansfield MS, 201 Spring Hill Rd Storrs)D)
April 10, 3:00pm "Deconstructing Production Records" (Minute Maid, New Milford HS, 388 Danbury Rd.)
April 12, 3:30pm "Promoting School Meals"(Naugatuck, Naugatuck HS, 543 Rubber Rd, Naugatuck)
May 24, Time 3:30 "“Practical Application of the Meal Pattern: Pitfalls & Perils” (Charter Oak, Smith Middle School, 216 Addison Road, Glastonbury)
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