Restaurant Wine List Do-Over Workshop Registration
Welcome to the 2020 Restaurant Wine List Do-Over Workshop by Wine & Spirit IQ!

To help us offer the best possible learning experience, please take ten minutes to answer a few questions about yourself and your motivation for enrolling this course.

There are no right or wrong answers. Your input is important to us and will help us design the course.

Thank you for taking the time to complete this survey.

Kind Regards,

Christophe Mercier, DipWSET
Email address *
How important were each of the following reasons in your decision to enroll in this course? *
Not important
Mederately important
Extremely important
To advance my wine education
To prepare/ support school studies
To engage in lifelong learning
To learn more about the beverage Business generally
To access learning opportunities not otherwise available to me
To earn a certificate
To better respond to my customers demands
To increase profit in my operation
To meet other students and professionals and discuss F&B business opportunities
What other programs have you ever completed (or currently taking) at Wine & Spirit IQ? *
Do you have any other Wine Related Education or Qualification? (Please specify) *
Please rate your PRESENT understanding of the following wine list related subject areas *
Check the answer that best describe your present understanding of the subject:
I have no clue about this
I have some practical experience, but I'm not sure if it's best practice
I am already an expert on this topic
Concept formulation for F&B operations
Procurement, Selection and storage of wine
Pricing Strategy and tactics
Wine List Design
Wine Sales and Service in restaurants
Tracking sales, reporting and sales analysis
Staff training and motivation
This course is delivered in English. How would you describe your level of English? *
The course is delivered in English and all hand-outs are in English language.
Do you currently run a Food and Beverage Operation? *
That may include Full-service Restaurant, Fast-Food Restaurant, Coffee Shop...
Please give a short description of your restaurant concept, under the following headings: 1. Atmosphere (Formal/ Casual/ Business/ Holiday…) 2. Type of Food (Thai/ Chinese/ European/ American…Fish & Seafood) 3. Signature Dish or Signature Main Course description and price. 4. Dining Room Style (Modern/ Traditional/Timeless…)5. Staff-Customer meeting (Minimalist / Engaged...)6. Management style (Family style/ Bros & Sister/Pyramidal & Authoritarian/ Relaxed... ) *
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