Thanksgiving Harvest - Tuesday, November 21
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Rainbow Carrots, without tops. $3/#
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Mustard Greens. $2/bunch
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Mini Pac Choi, purple or green. $6/pound
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Green Tomatoes $2/pound
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Garlic $1/bulb (they're small)
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Collards. $2/bunch
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Kale - Lacinato. $2/bunch
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Kale - Curly. $2/bunch
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Red Scallions. $2/bunch
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Scarlet Turnips w/beautiful, pink-stemmed greens. $2/bunch
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Baby Beets. Multi-colored bunches with big greens. $2/bunch
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Herbs - Sage (fresh or dried), Chives, and/or Garlic Chives. (Let us know how much of each) $2/bunch
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Potatoes - Red and Purple mixed. $4/pound
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Potatoes - Gold $4/pound
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Potatoes - Farmer's mix. $4/pound
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Onions - Yellow. $3/pound
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Acorn Squash from Iron Creek Farm $2.50/pound
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Butternut Squash from Iron Creek Farm $2.50/pound
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Brussels Sprouts from Iron Creek Farm $5/pound
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Sweet Potatoes From Iron Creek Farm: Beauregard, O'Henry, and/or Carolina Rose $3/#. Japanese $4/#
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Mint Creek Farm Eggs $7/dozen, $4/half
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