Entry Form / Japanese Experience FES!参加申込書
●開催日:2018. 10. 8 (月) 10:00〜15:00
●開催地:ヨンデンプラザ( 高知市本町4丁目1−16)
●お問い合わせ:高知おせっかい協会(contact@k-osekkai.com
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Japanese Experience FES!@YONDEN PLAZA
1) make Omusubi, Origami & Furoshiki 2) make original WASHI paper 3) UMAMI (DASHI: Japanese Soup Stock) Tasting
( Four kinds of ingredients )
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Experience 1:make Omusubi, Origami & Furoshiki / おむすび体験(折り紙で作る箸袋、風呂敷付き)¥1,000
OMUSUBI” is Japanese rice ball and it is know as one of the soul food in Japan. In this workshop, you can make your own “OMUSUBI” .Also we can teach you Japanese paper foldings which is called "ORIGAMI" and wrapping cloth foldings which is called "FUROSHIKI".
Experience 2:make original WASHI paper / 和紙すき体験 / ¥1,500
You will make A4 size japanese WASHI paper art work, based on the traditional japanese paper making method. The lecturer is Rogier Uitenboogaart who is a paper master of Kochi perfecture. You will use home grown fiber, put leaves on the paper and make patterns with natural clay colored pulp.It will take about 40 minutes.
Experience 3:UMAMI (DASHI: Japanese Soup Stock) Tasting ( Four kinds of ingredients ) / 利き出汁体験 ¥500
Dashi is the cooking broth at the heart of Japanese cuisine. This clear, and unassuming broth is infused with a distinct umami (savory) flavor, adding richness and depth to any dish. Dashi originated more than 800 years ago from the combination of pure Japanese spring water and kombu—a type of kelp—which contains glutamate, the source of dashi’s umami flavor.
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