Ogden Red Sled 2017 Application Form
Thank you for your interest in displaying your crafts at Ogden Avenue School’s Red Sled Holiday Bazaar. Since 1978, Red Sled has been a beloved family event for Ogden School and the surrounding communities. Over 70 crafters join us each year and display their unique wares. In addition to the craft sale, Red Sled also features Pictures with Santa, a Bake Sale, Raffle, and Candy Cane Lane for the kids! We look forward to having you join us!
Email address *
Event Details
Saturday, November 11, 2017
9am­ - 3pm

Fees: $90 per 8’x4’ space and $10 per 8’ table for rent (optional)
(Ogden Parents and Grandparents receive a $10 discount on the crafter fee)

Note: we will no longer be collecting a refundable parking fee, but require that crafters get dropped off or park in our designated parking lot for vendors.

Table assignments are on a first come, first served basis. Indicate your location preference if you have one and we will do our best to accommodate.

Important: Please include a description of your products and if you are a new vendor, email pictures of your products to Annie Cue (annieccue@gmail.com).

Today's Date *
Crafter Information
Crafter Name *
Your answer
Business Name *
Your answer
Phone Number *
Your answer
Mailing Address *
Your answer
Describe Merchandise *
Your answer
Table Space Requirements
Floor Plan available on request. Please contact Annie Cue (annieccue@gmail.com).
First Choice for Table Space *
Your answer
Second Choice for Table Space
Your answer
Number of Spaces Needed *
Number of Rental Tables Needed ($10 per table) *
Number of Chairs Needed *
Ogden Parent or Grandparent?
Ogden Student Name - enter the name of your child or grandchild that attends Ogden Elementary:
Your answer
Wall Space Needed *
Electricity Needed *
Payment Information
Please mail payment to Ogden Avenue School, Attn: Red Sled
Checks payable to: Ogden PTC
Ogden Avenue School
501 W. Ogden Avenue
La Grange, IL 60525
REMINDER: If you are a new vendor, please email pictures of your products to Annie Cue (annieccue@gmail.com).


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