10/24 - Bywater: Laughing Buddha Nursery Farm Delivery Hub
Below is a brief description of all the farms and producers included in our delivery hub, followed by the order form! You can indicate that you want multiple packages or pounds of something (or a certain size eggs) in the notes section at the bottom of the form.
Pick up is 5-7 pm on Thursday, October 24nd at our host captain's house on Desire near Burgundy. I'll send the exact pick up address to everyone who orders by Tuesday midday.
We use the Square register app, so accept cash, check and credit cards. Deadline to order is 10 AM on Thursday, but sooner for dairy, bread and a few other items that I have to order in the days prior from the farmers/producers. In general, ordering sooner rather than later ensures you'll get what you want!
You pay in person, but if you don't show up to pick up your order and cannot be reached to make other arrangements, we charge a $20 restocking fee.
--> Local Cooling Farms (LCF) is our 16-acre pasture-based, regenerative farm in Rio, LA (near Bogalusa). We have egg laying chickens and ducks, plus hogs, goats, cattle and rabbits. All of our feed is certified non-GMO and our cattle and goats are completely grass-fed/grain-free.
--> Gardner Ranch in Opelousas is the personal ranch of Stuart Gardner, who is the Louisiana grazing expert for the Natural Resources Conservation Service. Needless to say, has been raising livestock, especially beef cattle and sheep from his own breeding herds, for much longer than we have. He practices rotational grazing as well and his cattle and sheep are never given grain, antibiotics or hormones, either.
--> Good Food (GF) Farms/Screaming Oaks is our friend James Shoop's pastured chicken and mushroom farm in Franklinton. He's been farming for 10 years with his dad. His dad calls his farm Good Food Farm, while the mushrooms have been marketed under James' Screaming Oaks. If you're looking for an online presence, look up Screaming Oaks, but the label on the chickens will say GF for Good Food Farms.
--> Greener Pastures Farm in Singer, LA, focuses on truly pastured poultry and pork. We're able to source their whole chickens and cuts through Inglewood Farms.
-->Mauthe's Progress Milk Barn is a grass based dairy in Progress, Miss., a few miles from the Louisiana state line. They produce a variety of dairy products from their herd of Jersey and Holstein cows, and do not homogenize (though laws currently require pasteurization).
--> Inglewood Farm is a certified organic farm focusing mostly on large scale produce in Alexandria. They also have pecan groves and raise grassfed beef and pastured pork.
--> Major Acre Farm is a small, diverse vegetable farm run by Ellis Douglas and Jasmine Meyer in Laplace, La. Using organic methods, they cultivate 1 acre on a 5 acre property near the Mississippi River. Our farm's main goal is to produce the highest quality and best tasting vegetables possible.
--> Poche Family Farm is vegetable farm located in Independence, Louisiana, run by Albert and Charise Poche along with their children Billie and Camille. While not certified organic, their farm is focused on sustainable agriculture using cover crops, organic pesticides and natural fertilizers wherever possible.
--> River Queen Greens is a half acre urban farm in Bywater. They specialize in greens and are Certified Naturally Grown!
--> Two Dog Farms is a 20 acre produce farm in Flora, Mississippi. With a slightly different growing season, it's fun to get some veggies that are just out of season down here. They follow organic practices but are not certified organic.
--> Succotash Ferments is locally sourced fermentation company based in Covington, bringing you a variety of fermented foods including kombucha, seasonal fermented vegetables (including krauts and kimchi), and more!
--> Josey's Goods is a Lafayette based preserves operation. All of the produce is locally sourced from Louisiana farmers and gardeners. They do not add artificial colors or flavors. All of the fruit, except for strawberries, are picked by Lisa Josey and her husband.
--> Bellegarde Bakery bakes incredible bread with heirloom, carefully sourced wheat. They grind whole wheat in their stone mill, preserving many of the wholesale qualities of wheat that are taken out of commercial flours. They use a slow fermentation process and many people with gluten sensitivities are able to enjoy their bread with no issues. Also, it's the most flavorful, delicious bread ever!
--> Maple Syrup is sourced from my aunt and uncle's Maple Woods in Northern Wisconsin. Homestead Harvest Honey is from our neighbor in Bogalusa who takes great care of his hives.
Phone number (must be 555-555-5555 format)
Local Cooling Farms Pastured Chicken Eggs *Indicate size preference in the notes, we can't guarantee they'll lay enough of a particular size to satisfy demand though!
Local Cooling Farms Pastured, Forest-Finished Pork (all frozen)
Kate's Boudin (~1 lb packs) - $6.50 per pound
Grant's Andouille (coarse grind, wide casing, traditional Cajun recipe, 1 lb packs) - $10 per pound
Smoked Andouille (finer grind, smaller casing .9-1.15 lbs) - $9 per pound
Black Pepper & Brown Sugar Smoked Bacon (~1 lb) - $13.50 per pound
Naturally Cured and Smoked Bacon (~1 lb) - $13.50 per pound
Bratwurst Link (.9-1.25 lbs) - $9 per pound
Jalapeno Sausage Links (~1 lb) - $9 per pound
Italian Sausage Link (1-1.35 lbs) - $9 per pound
Italian Sausage loose/bulk (.9-1.25 lbs) - $8.50 per pound
Louisiana Hot Sausage Link (.9-1.35 lbs) - $9 per pound
Pork T-Bone/Double Chops (1-2 lbs) - $9 per pound
Breakfast Sausage, loose/bulk (.9-1.25 lbs) - $8.50 per pound
Chorizo Sausage loose/bulk (.9-1.25 lbs) - $8.50 per pound
Pork Shoulder Roast (3-5 lbs) - $8 per pound
Baby Back Ribs (2-4 lbs) - $6.50 per pound
Spare Ribs (3-5 lbs) - $6.50 per pound
Pork Organ Meats (indicate liver, heart, kidney in notes) - $4 per pound
Half Hog Head (~10 lbs) - $1.75 per pound
Skin Slabs (~5 lbs, for cracklins or rendering lard) - $2 per pound
(SALE!) Pork Bones (1.5-3 lb packs) - $1 per pound
Gardner Ranch Grassfed Beef
Single Source Ground Beef (1 lb packs) - $9 per pound
Sirloin Steak (1.5-2.25 lbs) - $18 per pound
Sirloin Tip/Tri Tip (1-1.75 lbs) - $16 per pound
Chuck Roast (4-5 lbs) - $9 per pound
Beef Spleen (~1 lb) - $5 per pound
Beef Bones (~2 lbs) - $4 per pound
LCF/Gardner Ranch Grassfed Lamb
(Limited) Rack of Lamb/Loin Roast (1-1.20 lbs) - $18 per pound
Thicker Lamb Chops (.40-.75 lbs) - $18 per pound
Butterflied Lamb Chops (.43-.95 lbs) - $18 per pound
Lamb Arm/Shoulder Roast (1-2.5 lbs) - $15 per pound
Lamb Leg/Shoulder Roast (2-3 lbs) - $15 per pound
Lamb Shoulder Steaks (~1 lb each) - $15 per pound
Lamb Ribs (.86-1.11 lbs) - $12 per pound
Lamb Bones (2-2.5 lbs) - $6 per pound
Lamb Heart (.3 lbs) - $5 per pound
Lamb Spleen (~1 lb) - $5 per pound
Greener Pastures (GP) and Good Food (GF) Farms Chicken (all frozen unless noted)
GP Whole Chicken (3-4 lbs) - $5.35 per pound
GP Boneless Skinless Chicken Breasts (~1 lb) - $16 per pound
GP Chicken Tenders (.65-.9 lbs) - $15 per pound
GP Boneless Chicken Thighs (1-1.35 lbs) - $13.35 per pound
GP Ground Chicken (~1 lb packs) - $10.35 per pound
GP Chicken Livers (~1 lb) - $6 per pound
GP Chicken Hearts (~1 lb) - $6 per pound
GP Chicken Feet (1-2 lbs) - $6 per pound
GP Chicken Wings (1.25-1.5 lbs) - $4.75 per pound
GP Chicken Bones (~8 lb packs) - $2 per pound
Mauthe's Progress Milk Barn Dairy Products
Whole Milk (1/2 Gal) - $4
Heavy Cream (Pint) - $4
Creole Cream Cheese (12 oz) - $4.50
Yogurt (Pint) - $4
Yogurt (Quart) - $7.80
Chocolate Milk - $2.75
River Queen Greens
Cilantro - $3.25 per bunch
Mesclun Salad Mix - $6 per bag
Mixed Microgreens - $5.25
Screaming Oaks Mushroom Farm
Chestnut Mushrooms - $5 per quart container
Lion's Mane Mushrooms - $5 per quart container
Oyster Mushrooms - $5 per quart container
Shiitake Mushrooms - $5 per quart container
Major Acre Farm
Arugula - $6 per bag
Bok Choy (small heads, 2-3 per bunch) - $5
Purple Top Turnips - $3.50 per bunch
Satsumas - $2.25 per pound
Cayenne/Guajillo Hot Sauce - $6.75 per bottle (5 oz)
Two Dog Farms
Butternut Squash - $2.25 per pound
Delicata Squash - $3 per pound
Lacinato Kale - $3 per bunch
Collards - $3 per bunch
Rainbow Carrots - $5 per pound
Shishito Peppers - $3 per pint
Spaghetti Squash - $2.75 per pound
Sweet Potatoes - $2.75 per pound
Swiss Chard - $3 per bunch
Laughing Buddha Nursery
Italian Basil - $3
Lemon Basil - $3
Thai Basil - $3
Lemon Balm bunch - $3
Lemongrass bunch - $3
Oregano bunch - $2
Mint bunch - $3
Papalo bunch - $2
Rosemary bunch - $2
Thyme bunch - $2
Oregano/Rosemary/Thyme Combo Bunch - $3
Beet Kraut - $8
Cortido (El Salvadoran style kraut) - $8
Kimchi - $8
Rosehip Kraut - $8
Orange Blossom Kombucha - $4
Spearmint Lemongrass Kombucha - $4
Turmeric Lemon Balm Kombucha - $4
Pickled Okra (16 oz) - $8
Blueberry Jam (8 oz) - $8
Blueberry Ginger Jam (8 oz) - $8
Blueberry Jalapeno Pepper Jelly (8 oz) - $8
Ginger Jelly (8 oz) - $8
Ghost Pepper and Peach Jelly (4 oz) - $5.50
Grapefruit Jelly (8 oz) - $8
Jalapeno Pepper Jelly (8 oz) - $8
Habanero Pepper Jelly (8 oz) - $8
Serrano Pepper Jelly (4 oz) - $5.50
Spiced Pear Jam (8 oz) - $8
Homestead Harvest Honey (16 oz squeeze bottle) - $13
Homestead Harvest Honey (32 oz squeeze bottle) - $24
Pecan Oil (250 ML) - $16
Questions or notes -- indicate any preferred size on eggs, quantity of meat, veggies, ferments, etc.
New Customers: How did you hear about us?
A copy of your responses will be emailed to the address you provided.
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