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‘Halve meter’ classic rustic french baguette
Tiger skin bread made with organic rice flour
Classic whole wheat or multigrain bread
Rye grain loaf
High fiber organic flour bread
‘Gordons’ Maltese sour dough
Focaccia from the tray with himalayan garlic rock salt and home dried tomato
‘Halve meter’ classic rustic whole wheat french baguette
Pempernickle, slow baked rye bread
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