Formaggio Kitchen Cambridge - Wine Basics Quiz

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Given a similar environment and care, older vines make better wine. *

1 point

True

False

Mostly True

Mostly False

The color of the grape determines the color of the wine. *

1 point

True

False

Mostly True

Mostly False

The source of mineral flavors in wine is the mineral content of the soils in which the grapes for that wine are grown. *

1 point

True

False

Mostly True

Mostly False

It’s hard to tell red Bordeaux and red Burgundy apart because both are blends of a number of red grapes. *

1 point

True

False

Mostly True

Mostly False

Rosé wines are normally made by blending white wine with red wine. *

1 point

True

False

Mostly True

Mostly False

In California, a wine labeled cabernet sauvignon (or other varietal) must be 100% cabernet sauvignon (or other varietal). *

1 point

True

False

Mostly True

Mostly False

You can tell how sweet or dry a wine is likely to taste by checking its alcohol content (ABV). *

1 point

True

False

Mostly True

Mostly False

Science has established that red wine headaches are caused by excessive levels of sulfites. *

1 point

True

False

Mostly True

Mostly False

The primary reason why wooden barrels are used to age wine is to add oaky flavors and aromas. *

1 point

True

False

Mostly True

Mostly False

Riper grapes will make more alcoholic wine. *

1 point

True

False

Mostly True

Mostly False

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