I was a head pastry chef in a top London restaurant.
After that, I went to France and worked in various kitchens.
I was born in Essex in May 1975.
Definetely, I am going to be the head chef.
I've made three TV series so far.
When I was sixteen, I left school and went to Westminster Catering College.
After that, I worked at the River Café for three and a half years.
It'll be about my restaurant, which opened in October 2002.
I've written four books and Hollywood is going to make a film about me!
My dad runs a pub and as a child I helped in the kitchen.