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Gourmet Order Form
Please fill out all of the details requested below.
Once submitted, we will review your order and contact you to confirm.
Please place your orders at least 48 hours before your scheduled date.
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* Indicates required question
Email
*
Your email
Your Full Name
*
Your answer
Your Phone Number
*
Your answer
What date is your event?
*
MM
/
DD
/
YYYY
What time do you plan on eating?
*
Time
:
AM
PM
How many people do you want to feed? (Minimum 10 people)
*
Your answer
Choose 3 canapés from the selection below.
Tick 3 boxes only.
*
Spanish tortilla with aioli
Lemon & Harissa Chicken Skewers
Honey Roast Ham, Mature Cheddar & Tomato Chutney Focaccia
Squash, Goat’s Cheese & Sage Tart
Roast Squash, Hummus, Dukkha & Pickled Onion Focaccia
Smoked Mackerel Frittata with Dill & New Potatoes
Sausage Roll with Onion Marmalade
Butterbean & Slow Roast Garlic Hummus with Crudités
Guacamole & Pico Salsa Tortilla Tarts
Smoked salmon mousse, homemade rye crackers, pickled cucumber
Required
Choose 2 salads from the selection below.
Tick 2 boxes only.
*
Baby potato salad with mustard & caper dressing
Butter Bean, Tomato, Feta & Herb Salad
Seared Cauliflower, Caramelised Red Onion, Capers, Rocket & Mustard Dressing
Orzo, Kalamata Olives, Sundried Tomato Salad
Harissa Roast Squash with Bulgar Wheat, Pomegranate & Toasted Pumpkin Seeds
Roast Sweet Potato, Dried Cranberry, Freekeh Grain with Lemon Dressing
Puy Lentil & Roast Carrot Salad with Mustard Dressing & Goat’s Cheese
Mediterranean Roast Fennel, Cherry Tomato & Basil Salad
Required
Gourmet selection served with mixture desserts below as standard.
Millar's Chocolate Brownie Bites, Apple & Date Flapjack (vegan), Orange & Almond Cake (gluten free)
How would you like your food served?
*
Individual portions (bowls)
Buffet style
Do you require plates and cutlery?
*
Yes
No
Delivery details (Company Name, Full Address, Postcode)
*
Your answer
Please share any additional notes (e.g. any allergens?)
Your answer
A copy of your responses will be emailed to the address you provided.
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