FSSAI Food Safety Supperwiser Training
Advance Manufacturing Level 2
✅To train the personnel involved in supervising the food handlers who are in direct contact with food materials.
✅To demonstrate and facilitate requirements of hygienic and sanitary practices to the food handlers in a food industry
✅To maintain a culture of food safety and bring a behavioural change in the food handlers
✅Covid 19 mandatory guidelines by FSSAI
✅Introduction to Food Safety.
✅Mandatory HACCP Guidelines.
✅FSMS Plan and Schedule IV Guidelines
✅Training Material By FOSTAC.
✅Certificate From FOSTAC.
Location: Santacruz, Mumbai.
Date: 18th Feb 2024
Time: 10:00 AM to 05:00 PM
Fees: 1999 RS Only
Note: Will Take care of Tea, Snacks & Food.