FSSAI/FoSTaC Food Safety Supervisor Training 
FSSAI Food Safety Supperwiser Training 
Advance Manufacturing Level 2

Objectives:

✅To train the personnel involved in supervising the food handlers who are in direct contact with food materials. 

✅To demonstrate and facilitate requirements of hygienic and sanitary practices to the food handlers in a food industry

✅To maintain a culture of food safety and bring a behavioural change in the food handlers

📑Training Includes:

✅Covid 19 mandatory guidelines by FSSAI

✅Introduction to Food Safety.

✅Mandatory HACCP Guidelines.

✅FSMS Plan and Schedule IV Guidelines

✅Training Material By FOSTAC.

✅Certificate From FOSTAC.

📜DETAILS:

Mode: Offline 
Location: Santacruz, Mumbai. 
Date: 18th Feb 2024
Time: 10:00 AM to 05:00 PM
Fees: 1999 RS Only 

Note: Will Take care of Tea, Snacks & Food.

Support:
Whatsapp 9960528911
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