• How can beginning teachers be better supported through a targeted network that facilitates dialogue between these individuals? • How could a similar space support a network of mentors that develop their practice within their own community, for the benefit of the beginning teachers in their care?
In the pilot phase of INDUCAS (2017-2018), newly appointed teachers and mentors from Italy, France, Sweden and Romania will be encouraged to participate via the establishment of four communities (one is each country, in the local language) for newly appointed teachers -with less than 2-year teaching experience- and four communities (one is each country, in the local language) for experienced teachers with mentoring skills and tasks.
If you are interested in joining one of the four communities for newly appointed teachers, please fill in the forms below.
Si vous souhaitez joindre la communauté en France, remplissez ce formulaire: https://docs.google.com/forms/d/1y3x14al6COqwHWyAZNm2bmSxHk63hL6G3e1lKwZ3mDc/viewform?edit_requested=true
Var snäll och fyll i detta formulär om du vill delta i det svenska nätverket:https://goo.gl/forms/dHkC8RkCeOG8fqxd2
Completați formularul de mai jos pentru a vă alătura comunității din România:https://docs.google.com/forms/d/e/1FAIpQLSeOIajc1k-QuG-xaVnSDf5CqlgB5CWWtCAbw8OUGE-Q6ZGpBg/viewform
Se desideri iscriverti alla comunità italiana, compila questo modulo:https://docs.google.com/forms/d/e/1FAIpQLScJKZr1wAj0_tsmeX_iraOGpvvqGcJh3NJEuwr1z_uIXNsp2Q/viewform
Please have in mind that in order to join the network of newly appointed teachers you will need to work in any of these four countries (Italy, France, Sweden and Romania) and to be registered in eTwinning first. If you are not registered yet, please do it here: https://www.etwinning.net/ If you are an experienced teacher and interested in mentoring, you can join the Mentoring in Schools MOOC that will start on 15th May. The link to register in the course is: http://www.europeanschoolnetacademy.eu/web/mentoring-in-schools
Activities will start in the middle of May until November 2017.