Menu: December 10th- 13th
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 6th to allow adequate menu planning and ingredient ripening time.

Relax. Eat Well.

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Please use name printed on application
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Monday: December 10th
Spicy Chickpea Burgers with Avocado and Sprouts, Polenta Crusted Herb Potatoes, Chopped Greek Salad with Feta and Mint, Mayan Dark Chocolate Bark.
Please Choose Monday's Pick-up Location
Thursday: December 13th
Pinto Bean Chili Potpie, Cumin Roasted Yams, Kale and Avocado Salad with a Tahini Lemon Dressing, Chocolate Chip Cookie Bars.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
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