Kids Fall 2019 Cooking Camp, by Food Jules Registration Forms
Only ONE session available this Fall: Friday evenings, 6-8pm
Friday 10/4, 10/11, 10/25, 11/1
All classes held at United Methodist Church of Monroe, 515 Cutlers Farm Rd, Monroe
Celebrating the Fall Harvest with Comfort Food (all ages, 6+)
Autumn is quickly approaching so join Miss Liz in the kitchen, where we’ll prepare some warm, healthy and comforting meals. We’ll make hearty soups, chili, lasagna, muffins and even pies. Each week, this hands-on class will teach students the skills necessary to make these wholesome, savory meals using seasonal ingredients.

Students work in teams to prep, cook and bake a variety of meals, teaching them fundamental culinary skills while cultivating a sense of good nutrition. All while having having fun and being creative in the kitchen! Our classes are educational, safe, exciting and teach students how to make healthy food choices. ALL OF OUR CLASSES ARE NUT FREE and ALLERGY FRIENDLY.

Students will receive a cookbook with all of these recipes at the end of the session so they can enjoy cooking and baking all of our delicious dishes at home.

Cost: $175 per child (sibling discount available: $150 for each additional child). Check made payable to Food Jules must be sent to Food Jules, 114 Far Horizon Drive, Monroe, CT 06468 or payment may be submitted via VENMO to @lizfoodjules. Your child's spot in the class will be confirmed upon receipt of payment. Thank you.

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