Smoked Salmon Super Bowl Entry Form
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Email *
First Name *
Last Name *
Company Name *
Business Owner Name (First & Last) *
Salmon Species *
Fish Origin (waters, home port, name of captain and vessel if possible/applicable) *
Harvest Method *
Processor (and AK #) *
Date of processing *
MM
/
DD
/
YYYY
Type of smoke (hot/cold/specialtytype of wood) *
Is your product shelf-stable or require refrigeration? *
Where your product is currently being sold? *
Anything else that makes your product special and/or unique!
Submit
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