This application is for food entrepreneurs who identify as Black who want to scale an existing a food product.
*We don't just value your privacy, we respect, honour and protect it.

Start Date: November 1, 2021
End Date: July 29, 2022

In the Scale Up Path you will be guided through each product development stage and have access to our industry advisors throughout every stage:

- Production and Manufacturing Plan
- Sales Channel Analysis and Strategy
- Business Development/Strategy
- Pricing Strategy
- Product Science for Scale
- Product/Recipe Development for Scale
- Supply Chain Management
- Distribution Channels and Analysis
- Product Design for Scale
- Food Regulations
- Food Safety Systems (HACCP)
- HR Systems for Food Production at Scale
- Brand Story Video

For Eligibility Requirement please visit: http://www.foodpreneurlab.com/cohort-1-bef01112021/
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