KOOKOOLAN 1/2 BEEF Cutting Instructions for The Meating Place:
PLEASE ONLY USE THIS FORM IF YOUR BEEF CAME FROM KOOKOOLAN FARMS!
- Weigh approximately 350 lbs.
- Typically, beef loose 35-40% of their hanging weight during the butchering process, depending on the amount of fat on the animal.
- A 350 lb. Half Beef will yield approximately 210 lbs. of meat.
- Depending on what primal cuts are kept, Ground Beef will account for approximately 50% of your take home meat.
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