Alpine Air Coffee Roasting | Fall Coffee Share: October & November
Alpine Air Coffee Roasting is committed to bringing Teton Valley the highest quality, freshly roasted organic coffee available.

A key focus of ours is reducing our impact from waste, so we've chosen to use fully compostable packaging; bag, valve, ziplock, label, and all. Any organic waste we create goes right into our compost and we're actively working to improve our processes to further this focus.
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š—§š—›š—œš—¦ š—£š—„š—¢š—šš—„š—”š—  š—œš—¦ š—™š—¢š—„ š—Ŗš—˜š—˜š—žš—Ÿš—¬ š—£š—œš—–š—žš—Øš—£ š—”š—§ š—˜š—œš—§š—›š—˜š—„:

Alpine Air Coffee Roastery in the Wildwood Room at 7705 Lupine Lane, Victor on Tuesdays from 1-6 PM
or
Yeti's Post at 98 E. Little St, Driggs, ID 83422 on Thursdays from 9am-2pm.
or
Vertical Harvest at 155 W Simpson Ave, Jackson, WY 83001 on Thursdays from 11am-4pm
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Fall Coffee Share will run from October 8th through the end of November. There are 8 weeks in this program.

You will receive a response email within 24 hours of sign up with the exact pick-up dates, bill, and confirmation of sign up. Late sign-ups will be billed accordingly.

Prices include tax.

Contact us at alex@alpineaircoffee.com for more information or with any questions.
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