Eye on Rye Industry Registration
to The Taste of Rye Industry Symposium Monday Oct 21 at New York Distilling Company

This symposium is open to shopkeepers, restaurateurs, beverage managers, bartenders, service staff, chefs, and other food and beverage industry professionals as well as growers, millers, malters, bakers, distillers, academics, writers, consultants, and others who work with rye grain or want to.

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