Prep Salads Parfaits Burritos
Restuarant *
Your Name *
Your answer
Person You are SOCing *
Your answer
Washes hands and uses proper glove procedures. *
Uses charts or direction from manager to determine proper amount of product to prep. *
Uses label stickers on all product. *
Makes sure area is clean and sanitized before starting. *
Parfaits
Follows proper procedures to making parfaits *
Required
Salads
Properly Makes Salad Blanks and Side Salads *
Required
Burrito
Burrito Prep *
Required
Area Cleanliness
Keep area clean and stocked *
Back splash, fronts of grills, floor. Stocks freezers/Seasoning/ Tray Liners when caught up.
Constructive Feedback Given?
Your answer
E-Mail Address of Crew to receive a copy of SOC.
Your answer
Please review with crew before submitting
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