CATEC Culinary Thanksgiving Fundraiser 2018
Thank you for your interest in the 17th Annual CATEC Culinary Arts Thanksgiving Fundraiser!

Final Day to Place an Order: Thursday November 14, 12:00 PM. SORRY; NO LATE ORDERS WILL BE ACCEPTED. Orders are time stamped upon receiving. If the time stamp is after the 12:00 PM cut off, order will not be honored.

Order Pick-Up:
--Friday, November 16, 9:00 AM-5:30 PM
--Monday, November 19, 9:00 AM-5:30 PM
--Tuesday, November 20, 9:00 AM-5:30 PM

Pick up is located at the CATEC Culinary Arts Classroom 1000 Rio Road East.

Payment Options: Cash, Check (Made out to CATEC), or Credit Card

Questions or Comments? Please email or leave us a voicemail.
Chef Carol Robbs
Sous Chef Christina Rizzo
(434) 973-4461 ext. 69104

Email address *
Customer Information
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First and Last Name *
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Primary Phone Number *
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Who will be picking up your order? *
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Pick Up Date and Time *
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Perfect Pumpkin Pie (Serves 8) *
A holiday favorite! Flaky páte brisee open crust pie with silky pumpkin filling perfectly spiced for a warm fall bite. $20 per pie. Select quantity below.
Carter Mountain Apple Pie (Serves 8) *
Local Apples hand picked by CATEC Culinary Arts students. A delicious blend of the mountain's bounty featuring Granny Smith, Fuji, Stayman, etc. Handmade páte brisee crust. $ 20 per pie. Select quantity below
A copy of your responses will be emailed to the address you provided.
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