Skirball Talks: Marion Nestle 4/23/18
Well into a highly successful academic, scientific and public policy career, Dr. Marion Nestle led the way to the development and launch of the country’s first comprehensive Food Studies Program. This game-changing accomplishment has spawned numerous programs, studies, scholars, collections, careers, books and other efforts, forever broadening and deepening the way we look at, talk about, study and experience food in America.

New York University’s Steinhardt School is please to celebrate this unique and beloved educator, in conversation with one of the most acclaimed food journalists of her day, and the reporter who broke the story about Nestle and Food Studies, Award winning and retired New York Times writer Marian Burros.

WHEN: Monday, April 23, 2018 at 6:30pm
WHERE: NYU Skirball — 566 LaGuardia Pl., New York, NY

Held weekly every Monday at 6:30pm during the academic terms, SKIRBALL TALKS hosts visionaries from the worlds of politics, the arts, sciences, academia, and more.

*PLEASE READ IN FULL RE SEAT RESERVATIONS: RSVP does not guarantee a ticket. You can begin picking up tickets at the NYU Box Office (566 LaGuardia Pl) 2 hours prior to event. Even if you have picked up a ticket, please be aware that if you are not seated in the theater by 6:20pm, we will be opening up the theater to people in standby line. Tickets must be claimed by 6:10 pm. Unclaimed tickets will be released to those on the standby line.

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