Post-webinar Survey
What is your name? *
What is your e-mail address? *
Please indicate if you hold credentials as one of the following: *
Overall, how would you rate the webinar on a scale of 1-5? *
Poor
Excellent
In terms of the information presented, the webinar: *
Overall, how would you rate the speaker, Dr. Gideon Lack, on a scale of 1-5? *
Poor
Excellent
Overall, how would you rate the speaker, Sherry Coleman Collins, on a scale of 1-5? *
Poor
Excellent
How much of the information presented today do you plan to use with your clients/audience? *
None
All
How has your knowledge of early introduction of food allergens improved after viewing the webinar? *
No improvement
Improved extensively
After viewing the webinar, when would you recommend introducing potentially allergenic foods? *
What other food/nutrition topics are you interested in learning more about?
Would you like to receive educational materials about this topic to share with your clients? *
Are you interested in receiving additional information from the Egg Nutrition Center and National Peanut Board? *
Do you have any additional feedback?
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