Tenby Sailing Club Dinner 2019
Annual Dinner Food Online Order Form
Homemade soup of the day
Smoked Haddock, leek and pancetta tart
Potted Duck leg served with spiced apple and date chutney
Trefloyne prawn cocktail with bloody Mary sauce and homemade bread
Traditional Pembrokeshire roast turkey with stuffing, winter greens and roasted roots
Presseli Bluestone 8oz ribeye steak cooked to your liking and served with our homemade chips (£4 sup)
Pembrokeshire top side beef with homemade Yorkshire pudding, roasted roots and winter greens
Fillet of hake pan fried and served with roasted fennel, tomato and thyme
Chestnut, sage and mushroom roast
Traditional Christmas pudding and rich brandy sauce
Chocolate, hazelnut and meringue semifreddo with honeycomb
White chocolate rice pudding and raspberry compote
Vanilla and cinnamon poached pear served with Champagne sorbet
Local ice cream selection
Trefloyne cheese board (£2 sup)
Dietary Requirements & Allergies
Please send a cheque for the order total of £26 plus any other supplementaries to Commodore, 95 Upper Hill Park, Tenby, SA70 8JG.
Or alternatively if paying by BACS (Sort Code 20-37-82 Acc No 23737780)
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