1. Produce from Agricultural Producer that has been grown on the producer’s land with no spray/pesticides
2. Meat, Eggs, Dairy, Honey from Agricultural Producer: Meat from animals born and bred on the producers’ land and processed at a USDA inspected facility as well as processed meat products such as bacon, jerky and sausage, or products such as eggs, cheese, yogurt, honey (100% grass-fed/grass-finished meat, free-range/pasture-raised poultry, wild-caught seafood, beehives not treated with harsh chemicals)
3. Foraged and wild-crafted items where the producer responsibly wild harvests a raw agricultural product from their own land, leased-land or public land (where foraging is allowed) and packages the item(s) with minimal additional ingredients.
4. Baked Goods from Cottage Law Bakers out of their home or lease kitchens with healthy products.
5. Canned or Prepared Foods: Vendors offer freshly made food and drinks available for sale and immediate consumption on-site. These products may be hot or cold ready-to-eat foods or drinks.
6. Artisan: Hand-crafted goods, made by the vendor, such as beauty and skincare products, jewelry, art, ceramics, yarn, soap, tallow, etc.
7. Sponsor: No physical products sold. Business promotion, member sign-up, hand out information.
8. Nonprofit: Non-profit, non-partisan organizations may apply for complimentary booth space at any market based on availability. Such as mission outreach, pet adoption, blood drives, 4-H, food pantry collection, etc.