HACCP LEVEL 3 - 2 Days Training [Live]
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Training Structure 
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1. History of HACCP
2. Hazards and Control
3. Benefits of HACCP
4. Pre requisited program
5. Hazards analysis
6. Critical control points
7. Critical limits
8. Monitoring hazards
9. Corrective action
10. HACCP implementation
11. Principals of HACCP
12. 12 implementation steps
13. How to develop HACCP Plan?
14. HACCP Auditing
15. HACCP Documentation

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Training Details
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Date : 16 to 20 September 2024 (Monday to Friday)
Time : 07 PM to 10 PM
Mode : Zoom Meeting 
Medium : English 
Fees : Rs 3,000

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Highlights
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  • Question Answer Sessions
  • Training Material PDFs
  • Certificate
  • Lifetime validity certificate
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Who can participate 
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This training is for professionals who are already working in food manufacturing with knowledge of food hazards and controls.

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Faculty Profile 
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Mr. Mohamed Riyaz
- FoSTaC Trainer
- Technical expert at National Accreditation Board for Certification Bodies
- Completed 50+ FSSAI Audits -
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Exam Details
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Exam Pattern : MCQ
No Negative Mark System

50% Marks are required to avail a certificate.

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 📩 For any queries, Chat with us on WhatsApp
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