TROP | CHEF 
NOT YOUR TYPICAL TROPICAL SHAKE-UP

It's ALL fun and games!

Want to test your skills in teamwork, speed, balance, and creativity in a fun environment?
Love the idea of competitions, but hate the idea of spending days and dollars curating cocktails in advance?
ESCAPE the monotony of boring bar comps and fill out this questionnaire to secure your spot as a competitor for this unordinary, exotic event.
Think tropical-themed field day meets Top Chef...Compete in mini games to win bonus ingredients for the final round-- cocktail creation. 

3-7 PM May 19th
Villa Paradiso
308 N Bishop Ave

(Must be a current USBG member, or actively working at least two bar shifts a week to participate)

brought to you by Dallas Tiki Week and USBG Dallas
sponsored by Herradura, Fords Gin, and Ferrand Dry Curaçao

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Name *
Email *
Organization *

What's your favorite tiki cocktail?

 *
  What's your favorite style of rum?   *
  What's your favorite tiki drink that doesn't use rum?   *
  How would you personally define a tiki cocktail?   *
  What does "escapism" mean for you in the hospitality world?   *
  Which sea creature is most fascinating?   *
  Which class of spirits do you find to be most versatile in cocktail creation?   *
  Are you a USBG member?   *

What kind of SI educational programming are you most interested in seeing in Dallas?

 *
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