Lab Cleaning Checklist
Make sure that the following tasks are completed before you leave.
(All cleaning should be done before you eat.)
All dishes washed, dried, and put away.
Counters wiped down and free of trash.
Oven/stove turned off.
Oven/stove wiped down and cleaned.
Aprons put away.
Dish cloths and towels put in washing machine. (unless otherwise stated)
Sink cleaned and free of dishes, towels, and/or dish cloths.
No unclean dishes in dishwasher, stove or microwave.
Microwave cleaned inside/out (if used).
All ingredients returned to proper location.
No food items left in refrigerator.
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