Beef Series Registration
Thank you for registering for University of Minnesota Extension's "Key Components of a Successful Beef Operation: Cow/Calf to Consumer" virtual meeting series! By using this registration form, you will receive emails from us for a link to the live virtual webinars starting on Wednesday, August 12th, 2020. The discussions will start at 6:30 pm central time and last approximately 60 minutes. If you have questions about the webinar series or need assistance with registration, please email Brenda Postels at or Stacey Caughey at

Registration will be open until 5:00 pm the day before each event. If you are unable to attend the live sessions you will receive the recordings.
Link to attend the webinars will be sent out morning of each webinar.
Discussion Topics:
Wednesday, August 12: Methods of pregnancy checking and the cost of an open cow
Thursday, August 13: Body Condition Scoring Cows - How, When, & Why, and Does Early Weaning Calves Make Sense?
Tuesday, August 18: Managing Forages for Fall and Winter Feeding
Thursday, August 20: Pre-Conditioning Cattle and Receiving Cattle
Tuesday, August 25: Selecting the right animal for butcher
Thursday, August 27: Keeping Beef at the Center of the Plate
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