Baker's Registration Form
Registration for the Potsdam Food Co-op's 25th Holiday Baking Fest and Silent Auction held on Sunday, December 4th from 12 - 3 pm. Funds raised benefit the Potsdam Neighborhood Center. Thank you for participating in our baking fest! Please answer the following questions. 
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Email *
Name *
Business Name (only  if you are entering for the "Professional" Category)  *
Phone Number *
Title of Entry *
Choose a category for your entry: *
If Special Diet, which Subcategory?
Clear selection
List of Ingredients: *
Health Department Stipulations
We cannot accept the following:

- Entries with home-canned foods
- Cream Cheese frosted items
- Cream-filled pastries or cupcakes
- Cream, Custard, Meringue, Sweet Potato or Pumpkin Pie
- Cheesecake
- Baked Beans
- Vegetable or Meat Empanadas
- Meat or Fish items
Guidelines & Instructions
Drop off:
Drop off your entry items on either Saturday, December 3 at the Potsdam Food Co-op from 8am-6pm or
on Sunday, December 4 at the Potsdam Co-op Bakery between 10 - 11am. If your planned drop off time
changes, please call Andy at (315) 265-4630.

Please include a copy of your registration form if possible, or label your entry items with your name, phone number, the entry title, and category you chose on your registration form. (Note: If you would like to enter more than one item, please complete another copy of this form.)

For All Categories:
Please provide two quantities of each entry: (1) for samples for event attendees, and (1) for display and auction bidding (this raises needed funds for the Potsdam Neighborhood Center). Please label all of your containers clearly with your name and phone number if you would like them returned to you.

For Cookies:
Please provide two platters of cookies PLUS 6 extra cookies on a separate plate for the “Ultimate Cookie Platter” auction item.

For Special Diet:
Please specify whether your entry will be vegan, gluten-free, or diabetic-friendly on the registration form.
For more information on vegan cooking, go to www.vegan.org.
For more information on gluten-free cooking, go to www.glutenfreeinfo.com

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