Balinese Cooking class at The Amala
Balinese cuisine is one of the most complex cuisines in the world. Using an incredible variety of spices, blended with the freshest vegetables, meat and fish, eating REAL Balinese food is an unforgettable cultural experience, and our professional Balinese chef is very honored to welcome you personally to our cookery class and to share with you the secret of Balinese cuisine.
Morning/Afternoon class
11:00 AM / 4.00 PM
Meet our chef, and get the first introduction to the ingredients and equipment used for today’s cookery class
11:30 AM / 4.30 PM
Get ready and start your first preparation under our chef's supervision.
1:00 PM / 6.00 PM
Finish up your last preparation and enjoy your self-cooked Balinese food. After you successfully finished your cookery class, receive a certificate from our chef. Keep your Amala apron as a memory for your Balinese’s cooking experience.
Price: IDR 725,000++/person (excluding 21% tax)
Optional : We are happy to organize a traditional fish market visit for you with an additional cost IDR 250,000net/car (Incl. 21% tax) It is available only for the morning session (leaving your hotel around 9:00 am).
T&C's: Minimum number of 2 guests for cooking class & market visit apply. Market visit restricted to max. 4 guests per visit.
* Required
Your Name and Last name
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Your answer
Email
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Your answer
Phone number (with country code)
Your answer
Which day would you like to do your cooking class ?
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MM
/
DD
/
YYYY
Choose your session
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Morning class with market visit - starts at 9:00 am
Morning class without market visit - starts at 11:00 am
Afternoon class - starts at 4:00 pm
How many participants ?
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1
2
3
4
5
6
7
8
Name of all the participants
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Your answer
Your choice of menu
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Menu 1: Lawar Salad (green bean & chicken salad) / Tum Ikan (steamed fish in banana leaf) / Dadar Gulung (coconut pancake with palm sugar and coconut split)
Menu 2 : Jukut Gedang Mekuah (green papaya seafood soup) / Sate Lilit Ayam (chicken sate on lemongrass stick) / Godoh Biu (Balinese fried banana)
Vegetarian menu : Gado Gado (vegetable salad with peanut dressing ) / Pepes Tahu (steamed tofu bean curd in banana leaf) / Bubur Injin (Balinese black rice pudding)
Dadar Gulung
Sate lilit ayam
Your hotel and room number for the pick up (free pick-up in Legian, Seminyak and Kuta area)
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Your answer
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