STALL REGISTRATION - TE MANA KURATAHI 2025
Fill this form in if you are wanting to put up a stall at Te Mana Kuratahi 2025, hosted at Mercury Baypark in Tauranga Moana.  Ngā mihi mo te tautoko.

Once you advise which Setup and costs you prefer, an invoice will be sent to your email address for prompt payment.
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STALL CONDITIONS
VENUE:  Mercury Baypark, Tauranga
DATE:  3rd - 7th November 2025

TIMES:  7am to 6pm each day (your stall must stay till at least 4pm, but can stay longer - for food vendors, please make sure you have plenty of kai for our crowds - it is going to be a long day).  Please indicate below which days you will be operating.

PASSES:  1 vehicle pass only, to park close to the stalls (our stall co-ordinator will sort this out for you no vehicles permitted in the actual stall area during operational hours)

BYLAWS:   Applicants are responsible in ensuring your stall meets all relevant bylaws, consents and conditions.  And if the weather is hot, it is expected that you will meet all food handling and safety regulations and laws.

COMMERCIAL STOREHOLDERS (this only applies to food stalls):   Te Mana Kuratahi distinguishes between fundraising and commercial stalls. Fundraising stalls support a kaupapa; commercial stalls operate for private or business profit.

As required by Bay Venues (Mercury Baypark), all commercial stalls will incur an additional 7.5% fee on sales, separate from the standard stall fee. This is a condition of our venue agreement and is non-negotiable. Full details will be provided in the stallholder agreement.

RUBBISH:   All stall rubbish is to be removed by the stall holders, please do not use public rubbish bins for your stall rubbish, dispose of it yourself.

FLYERS/BROCHURES:   If you have ‘handouts’ available, we ask that you hand them to people, rather than leave on tables and chairs (as we have found that they end up on the ground as rubbish).  We ask that your team/whanau keep your stall area clean and tidy at all times.

ANIMALS:   No animals are permitted, unless it is a registered guide or guard

RAFFLES:   Are not permitted without the prior approval of the Host committee. 

SAFETY:   All structures, including tents, gazebos, stands, umbrellas etc, must be viewed by the Host committee as safe.  Failure to do so will mean that it is removed.  Our committee or the venue will not be supplying tents, gazebos, stands, umbrellas etc, you will need to supply your own.

HEALTH:  This is a smoke-free, drug-free and alcohol-free event, please help us promote this message throughout the event.

PAYMENT:  Once registered and all necessary communications are sorted, an invoice will be sent to you.  Prices are indicated in the form below. 
                       
Acceptance by the Stall Applicant:
By filling in this application, you accept the stall conditions, stall setup and costs that have been put forward as set out by the Committee.  An invoice will be sent out once all communication is sorted.  This needs to be paid before the 30th October 2025, no payment by that date will mean no opportunity to operate at our event.
CONTACT NAME *
ORGANISATION *
CATEGORY TYPE *
ADDRESS
EMAIL *
CELLPHONE *
STALL TYPE - please note we are not taking any more kai stall registrations in due to overcrowding of kai stalls and double up of food. *
DECRIPTION OF GOODS - MENU - ETC
PLEASE INDICATE THE SIZE OF YOUR STALL *
STALL HOLDER AGREEMENT *

By submitting this application, I confirm that I have read and accept the stallholder conditions, setup requirements, and associated costs as set by the Te Mana Kuratahi Steering Committee. I understand that an invoice will be issued following confirmation of my registration, and that full payment is required by 30 October 2025. I acknowledge that failure to make payment by this date will result in my stall being withdrawn from the event.

I agree to operate in accordance with the rules and regulations set by the event organisers, and to comply with all relevant New Zealand laws, including the Health and Safety at Work Act 2015. Where applicable, I will also follow safe food handling practices, whether operating as a commercial vendor or a fundraising group.

Do you agree:

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