What do you think of sustainability in F&B?
Hello!! This survey will take about three minutes. We are looking to understand what the public thinks towards sustainability in the F&B industry, to help us frame exciting, novel eateries outreach programmes and boost the green mindset.
Thank you :) -Plastic-Lite Singapore (Contact:
From 1-10, how much does sustainability matter to you in your daily life?
Doesn't matter at all
Matters very much
Besides dietary restrictions, what factors matter to you when you considering which restaurant to eat out at? You may tick more than one.
Taste of the Food
Near my house
Whether they use disposables or reusables
Would you pay 20 cents for a takeaway container?
No, the cost motivates me to bring my own container
Yes, it is only 20 cents
Most of the time, do you bring your own? (If you usually bring your own but sometimes forget, please indicate the second option.)
I bring whenever I know I want to takeaway
Are you aware of the health hazards of plastic and styrofoam?
I think it is overstated, as the government permits their usage
I am aware and try to minimise my usage of plastics
I don't know, or have a very vague idea of, what health hazards there are
What would motivate you to bring your own? Or, what motivates you to bring your own?
Convenience of using the reusable container (sharing lunchbox initiatives)
Monetary incentives (discount)
Learning how excessive Singapore's use of plastic disposables is
Learning how difficult (and even hazardous) it can be to recycle plastics
Wanting to set a good example for my friends/family to care for the environment
Nominate a restaurant that is uses zero to little plastics.
Tell us more about their sustainability efforts! Or, tell us more about what ideas you have for eateries to go green?
Send me a copy of my responses.
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