Hello! Welcome to Dolci's head chef application! We are excited to hear your ideas! This application is due Sunday February 10th 2019.

A little low-down on what you are in for when you apply to be a head chef:

You get $800 to buy ingredients to put on a multi-course (1-4 courses!) dinner in Atwater for 80 people on a Friday night.
You prepare a menu design (which we print and distribute) and a playlist (which we play.)
Dolci employs you and student workers to spend time to prepare, cook, and serve the meal. For the head chef it's about 10-15 hours total of work, distributed over 3 days (Wednesday, Thursday, Friday usually).
You are a part of a fun, rewarding, and an unforgettable experience!

A few tips/FAQS from the Dolci Board on your application:
We recommend that you apply with a co-chef (or a few!) to split the duties; however, this is not required.
We recommend you give us a well thought out idea for your Dolci meal - let us know why your idea is awesome. We understand the menu items you choose may change, but give us as much insight as possible into what you will be serving.
You don't have to have worked a Dolci before applying to be head chef. However we do require you to work a Dolci before head-chef'ing one. This should not be a problem, and we will work to find a day that works best for you to learn how the Atwater kitchen works!

Your answer
ID number(s)
Your answer
Middlebury Mailbox number(s) *
Your answer
What year are you? (ex. 2019.5)
Your answer
What idea do you have for your Dolci meal?
Your answer
Please present a possible menu. Please make it as thorough as possible; we understand that it may be changed.
Your answer
Tell us about your kitchen experience.
Your answer
How many times have you worked Dolci before? *
Have you ever head-chefed a Dolci before?
Your answer
These are the dates that we have available during the semester, please rank them according to your preference. Your 1st Choice being most preferred and Last Choice being least preferred. *
1st Choice
2nd Choice
3rd Choice
4th Choice
Last Choice
A Dolci head chef typically spends about 10 hours in the weeks leading up to the Dolci preparing and about 15 hours during the week of the Dolci. I am willing to commit this time if selected as a head chef. *
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