A little low-down on what you are in for when you apply to be a head chef:
You get $800 to buy ingredients to put on a multi-course (1-4 courses!) dinner in Atwater for 80 people on a Friday night.You prepare a menu design (which we print and distribute) and a playlist (which we play.)Dolci employs you and student workers to spend time to prepare, cook, and serve the meal. For the head chef it's about 10-15 hours total of work, distributed over 3 days (Wednesday, Thursday, Friday usually). You are a part of a fun, rewarding, and an unforgettable experience!
A few tips/FAQS from the Dolci Board on your application:We recommend that you apply with a co-chef (or a few!) to split the duties; however, this is not required.We recommend you give us a well thought out idea for your Dolci meal - let us know why your idea is awesome. We understand the menu items you choose may change, but give us as much insight as possible into what you will be serving. You don't have to have worked a Dolci before applying to be head chef. However we do require you to work a Dolci before head-chef'ing one. This should not be a problem, and we will work to find a day that works best for you to learn how the Atwater kitchen works!