Restaurant/Caterer/Chef Food Guide Questionnaire
Questions for restaurants, caterers, and private chefs sourcing local food in the Wood River Valley region. For use in digital and printed food guide. Providing information does not guarantee a listing. However, we will do our best to accommodate listings for all businesses sourcing local.
Business Phone Number:
Please provide a brief description 75-100 words) of offerings (cuisine, sourcing practices, favorite dishes, etc):
What year was the business established?
Do you currently source food from regional farmers and ranchers?
Which of the following does your business offer (select all that apply):
Seated dining, breakfast
Seated dining, lunch
Seated dining, dinner
Catering for events
Special holiday meals
Private, in-house chef services
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This form was created inside of Sun Valley Institute for Resilience.