World Food Day: Author Talk and Food Tasting with Professor Catherine Keske
Join us for a reading from Dr. Keske's book, 'Food Futures: growing a sustainable food system for Newfoundland and Labrador' and a tasting of regional specialties like peas porridge and jam jams. All are welcome!

Tuesday October 16, 2018
noon - 1:30pm
KL 232

Sponsored by the Blum Center and the UC Merced Library. Please contact Elizabeth Salmon, esalmon@ucmerced.edu if you have questions.

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