Sustainability Education - Day 4
Sustainability in Seafood

You will need at least 3 correct answers to validate your attendance. Good luck!

Feel free to submit your answer multiple times, we will take into consideration the highest score.

You can find all handouts and webinar recordings here: https://www.worldchefs.org/world-news/7e2f81bb86d25ff3fac5446426477d3cc986e952
Email address *
First Name *
Last Name *
Country *
Organisation *
Position *
Which of the following is NOT a direct threat to seafood sustainability? *
1 point
How many percentages of world wild fish population is being overfished? *
1 point
To ensure seafood sustainability, which of the following action is NOT recommended for chefs? *
1 point
What are the characteristics of sustainable fisheries? *
1 point
Which is the following is NOT a characteristic of sustainable aquaculture? *
1 point
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