🎉 JANUARY 2022 UPDATED UPDATES :) 🎉
1) Adding new cured meat options to repertoire like duck prosciutto, bresaola and lomo (see below, made from lean cuts of beef and pork).
2) Following requests from some friends, we now also offer the option of ordering salami pre-sliced (2mm thick) and vacuum-sealed (same suggested donation, but for half the weight e.g. ~$10 for 2 oz, following online standard prices for similar artisanal products). Of note, bresaola will only be available sliced, as it is a hard cut of meat when cured which truly benefits from thin slicing (and pairing with olive oil when serving).
3) Adding possibilities to order home-made French-style mini camembert (from cow milk or goat milk) for $10 (~3 oz), as we found ways to ship them with slim ice packs. They are delicious! Should be kept strictly in the fridge until ~1 hour before serving.
4) After several friends asked, we also added possibility to order quick pickled red onions. They go well with e.g. your charcuterie platter, Mexican foods, barbecued meats, salads.. $10 oz for a 12 oz jar (following market price), shipped with ice pack, keep 1 month in fridge.