Vendors must be preapproved for admission into the market. The vendor must be the producer, family member, intern, or employee involved in the production of the items sold. All applicants are advised to read the bylaws and rules of the market before applying.
The producers are expected to be present at the market to sell their items. The market opens for the season on March 17, and has a grand opening on April 7. Markets are held every Saturday from 9am to noon; autumn hours are from 10am to 1pm. Vendors must be present during the entire market. The last market of 2018 will be December 15.
NO PRODUCE OR OTHER END PRODUCTS OF ANY KIND MAY BE PURCHASED BY MEMBERS FROM ANOTHER SOURCE FOR RESALE AT THE MARKET.
Membership entitles a member to one selling site (10' wide) at the market. Membership benefits include voting rights, free market advertising, and priority placement over day vendors. Also, Market Bucks are available for customers to purchase with a debit/credit card that can be spent with any vendor.
To join, please complete this application. If accepted into the market, member dues are $75 per year and payable to the market treasurer upon acceptance. Fees are not refundable. Producers who are not full-time vendors may choose to be a day vendor for a $5/day fee. There are no shared memberships.
Please read our Bylaws and Rules and Guidelines. Links found on our website.