課程報名表 Event Registration
Grand Piano - PME五星糖藝師課程
日期:11/7, 18/7, 25/7 (星期六)
時間:10:00am - 6:30pm
導師:Shirley Kwan
學費:HK$3,700

Grand Piano - A Certified PME 5 Star Sugar Artist Course
Date: 11/7, 18/7, 25/7 (Saturday)
Time: 10:00am - 6:30pm
Instructor: Shirley Kwan
Fee: HK$3,700
課程內容 Course Description
感受三角鋼琴的甜美曲調......這是非常適合音樂愛好者的蛋糕。 在這個三天的工作坊中,你將會學到如何用運用皇室糖霜的各種技巧,組合三角鋼琴的各個部分,包括琴身外圍和琴蓋的掐絲圖案、譜架、踏板、以及黑白琴鍵的排列等。 同學還會學到如何製作精美及帶有音符圖案的吊線,懸掛在蛋糕的外圍。

*學費已包括材料及課堂上會借用所有工具。
*這也是PME五星糖藝師的其中一個認證課程,若想參與PME五星糖藝師課程的學員需要另外登記註冊。首次登記註冊PME五星糖藝師課程的學員需要另外註冊費HK$3,500。 請參閱我們的網頁 (https://www.blossomcakes.com.hk/five-star-sugar-artist-ch) 了解詳細課程內容。

Play some sweet tunes on this little beauty...it's the perfect cake for the musician. In this 3-day workshop, you will get to learn how to use essential Royal Icing techniques to pipe and construct all the details of a grand piano including filigree pattern on the rim and lid, music rack, pedals, and get the ebonies and ivories placement correctly. You will also learn how to pipe exquisite musical notes extension work that appears to float right off around the cake.

*All materials and tools are provided for you to use during the class.​
*This is also a certified course and part of the PME Five Star Sugar Artist programme subject to separate subscription if you wish to register the programme. A registration fee of HK$3,500 is required for students who register the PME Five-Star Sugar Artist Programme for the first time. Please read our webpage (https://www.blossomcakes.com.hk/five-star-sugar-artist) for details of the programme.
導師簡介 Instructor's Profile
After years of administration and management job straight out of college, Shirley began to rethink her career choice and donned her chef jacket to begin her cake-designing journey. She firstly earned a Professional Certificate in Baker and Pastry Cook Training from Vocational Training Council of Hong Kong with the Best Performance Award. Having the background bakery techniques, She started learning cake baking and decoration as a hobby which is now her passion. Shirley has completed several professional certificate courses in Royal Icing and Sugar Flower in the UK and an Advanced Clay Art course In Taiwan.

Shirley has won a Bronze Prize of Professional Wedding Cake competition in HOFEX 2013, a Gold Award of "Class C: A Floral Arrangement" in ExCel London 2015 and a Silver Award of "Class N: Small Decorative Exhibit" in Cake International Birmingham 2017. She teaches cake decorating and clay art and is an accredited tutor for the PME Professional Diploma Course and is awarded Honorary Five Star Sugar Artist Medal in 2019.

畢業後進入職場,經過多年的商貿行政管理工作,Shirley開始重新思索自己的潛能和職業定位,並開始追尋她的蛋糕設計之旅。她完成香港職業訓練局包餅製作證書課程並同時獲頒發最佳表現獎;在取得烘焙基礎技術後,她開始鑽研蛋糕裝飾設計,由業餘愛好逐漸走向專業。Shirley先後在英國和台灣完成了多個專業證書課程,包括皇室糖霜裝飾、糖花製作技術和高級黏土藝術等等;不斷跨界進修,實現夢想。

Shirley於2013年HOFEX主辦的專業結婚蛋糕比賽中獲得銅牌獎、2015年ExCel London的Class C: A Floral Arrangement比賽中獲得金獎、2017年Cake International Birmingham的Class N: Small Decorative Exhibit比賽中獲得銀獎。她是英國PME專業文憑課程的認證導師及於2019年獲頒發PME五星糖藝師榮譽勛章。
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