2015 PAMI Certificate Program - Application Form

Certificate in International Management or International Entrepreneurship
Application and Payment Deadline: July 1, 2015

Thank you for your interest in the 2015 PAMI Certificate Program! Please complete the following application in full.

Acceptance letter will be sent upon application approval and receipt of registration fee.

For questions, please contact:
pami@hawaii.edu

University of Hawaii at Manoa
Shidler College of Business
Pacific Asian Management Institute
2404 Maile Way, BusAd B201
Honolulu, HI 96822
Telephone: 1.808.956.8041
Fax: 1.808.956.9685
http://pami.shidler.hawaii.edu

    Your Name

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    University of Hawaii Student Info

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    Permanent Address

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    Hawaii Address

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    Course Requirement: 3 PAMI or eligible UH international business courses (taken or plan to take):

    Please list the three (3) international business courses you have taken or plan to take for your PAMI Certificate. Note: Summer course registration and tuition payments are processed by the University of Hawaii Outreach College (Summer Session). For registration forms, tuition and fees, see the summer catalog at the website: http://www.outreach.hawaii.edu/summer/ IMPORTANT: For any non-PAMI pre-approved course and non-summer course, please send a copy of the syllabus to pami@hawaii.edu. At least two of the three required courses must be taken in the summer. All courses must be taken at UH Manoa. Reminder: After completing all three courses, please send a copy of your transcripts to pami@hawaii.edu for verification. Unofficial transcripts downloaded from UH STAR (PDF printout) are acceptable.
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    PALS Requirement: Attend 4 PALS Lectures

    Reminder: Attend at least four of the Pacific Asian Lecture Series (PALS) lectures. The Annual N.H. Paul Chung Lecture and Luncheon may substitute for one of the PALS lectures. All lectures take place in the summer. Please sign attendance sheet when you attend any PALS lecture to receive credit.
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    Certificate Info

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    Student Questionnaire Section

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