Virtual Weaning 101 Workshop

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Virtual Weaning 101 Workshop - Video 3

Weaning 101 - Weaning Management and Nutrition Considerations

First and Last Name *

County *

Email or Phone Number *

Based on the 2010 NAHMS data, in the southeast during 2007 the percentage of calves marketed not weaned prior to marketing was: *

20%

40%

60%

80%

When considering the protein level need in the complete diet for calves post-weaning is near 14%, if the hay fed tested 8% crude protein and was half the daily feed intake, a grain mix that provides the other half of the daily intake would need to have a protein level near: *

12%

16%

20%

None of the above

The following weaning strategies may lead to a reduction in the stress of calves at weaning: *

fenceline

nose flaps/clips

24 hr separation prior to weaning

all of the above

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