Sour Milk School Registration Form
Hosted by New Mexico Cheese Guild (NMCG) at Polk's Folly Farm

September 5-9th, 2024*
9am-4pm daily
San Antonito, NM

Registration fee: $918.40/participant - includes processing fee
*Participants must be able to commit to attending all five days of the workshop.
_______________________________________________________

NMCG Members get 25% off this event!

Total for NMCG Members - $688.80

Apply the discount code NMCGMEMBEREVENT at website checkout.

Interested in becoming a member? Check out our website!
_______________________________________________________

NMCG is excited to collaborate with Trevor Warmedahl to bring Sour Milk School to New Mexico!

The curriculum is designed to cover a wide range of topics including the basics of cheese science and milk microbes, using natural starters, and making fresh and ripened cheeses. In addition to theoretical instruction, the workshop prioritizes sensory engagement, allowing students to fully immerse themselves in the cheese-making process. By seeing, smelling, touching, and tasting their creations, participants develop a nuanced understanding of microbial interactions and fermentation dynamics. Throughout the workshop, emphasis will be placed on resourcefulness, with discussions on common tools, DIY equipment, and natural materials for cheese shaping and storage. Whether you're a novice enthusiast or an experienced cheese aficionado, this workshop offers an enriching educational experience that will inspire creativity in cheese making.

This workshop will be held at Polk’s Folly Farm in San Antonito, NM. Your registration includes delicious locally-sourced lunches for all days of the workshop and everyone is invited to potluck-style dinners on the farm.

If you need lodging, some on-site options (both camping & private rooms) are available and breakfast will be included. If you are interested in either of these options, we will provide more information and connect you with our hosts at Polk's Folly Farm. Camping on-site is free of charge.

Questions? Email NMCG Secretary Nina at nina@nmcheeseguild.com

Sign in to Google to save your progress. Learn more
Participant Information
First and Last Name *
Email Address *
Phone Number *
City/Town & State *
Emergency Contact First and Last Name *
Emergency Contact Phone Number *
Do you have any dietary restrictions?
What are your lodging plans? *
Are you a member of NMCG?
Clear selection
Payment Methods
There are four options for taking payments. You can:
  1. Pay in full by purchasing an event ticket from our website here
  2. Pay in full via Venmo (send to @NMCG2024)
  3. Pay in three installments via Venmo (send to @NMCG2024)
  4. Pay in three installments through our donation link*
*We are still working on getting our donation link set up and will reach out to those of you who selected that option when it is ready to use.

IMPORTANT INFO:
  • Your registration fee must be fully paid at least two weeks prior to the start of the workshop.
  • If you are an NMCG member, you may be asked to provide proof of your membership (photo of membership card or email receipt of membership purchase)
  • If you have questions about how to apply your membership discount, please email Nina at nina@nmcheesguild.com
I will pay by: *
When do you plan to pay? If you are paying in installments, please describe when you plan to send each installment (it doesn't have to be exact, just your best guess). *
Additional Information
How did you hear about this workshop? *
Anything else you would like to add?
Submit
Clear form
Never submit passwords through Google Forms.
This form was created inside of New Mexico Cheese Guild. Report Abuse
Google Forms