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HORECA SECTOR
We would appreciate just a few minutes of your time to complete a brief questionnaire. To thank you for your time, you will receive a small gift.
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* Indicates required question
Email
*
Your email
Position
*
Restaurant owner
Hotel purchasing manager
Chef
Manager Food & Beverage
Catering Manager
Other (please specify)
Other:
Country in which you work
*
Switzerland
Norway
Italy
Spain
France
Germany
Other (please specify)
Other:
Required
Please indicate the type of fruit and/or vegetable you purchase/ use principally for your work?
Fruit
*
pomaceous fruit (apples, pears)
citrus fruit (oranges / blood oranges, lemons, mandarins, etc.)
fleshy stone fruit (peaches, apricots, cherries)
forest fruits/berries (strawberries, blueberries, raspberries, etc.)
fruits in shells (almonds, hazelnuts, etc.)
tropical fruit (pineapple, bananas, mango, etc.)
melons, watermelon
grapes
prickly pears
other (please specify)
Other:
Required
Vegetables
*
bulb vegetables (garlic, onions, spring onions, leeks, shallots, etc.)
stem vegetables (asparagus, fennel, celery)
fruit vegetables (tomatoes, courgette/zucchini, aubergine/eggplant, peppers, chili peppers etc.)
leaf/leafstalk vegetables (lettuce, cabbage, cauliflower, savoy cabbage, kohlrabi, spinach, endive, sprouts, artichokes, rocket)
cucumbers
legumes (beans, lentils, broad beans/fava beans, peas)
herbs (basil, parsley, sage, mint)
tubers and roots (potatoes, carrots, turnip, radish, Jerusalem artichoke, beetroot, ecc.)
mushrooms
pumpkin/squash
other (please specify)
Other:
Required
Can you indicate approzimately in percentages the origins of the fruit and vegetables you purchase/ use?
Local/national %
*
Your answer
EU countries %
*
Your answer
Non-EU countries %
*
Your answer
If you purchase/use fruit and/or vegetables from non -EU countries, can you indicate the countries you most often get fruit and/or vegetables from?
*
Your answer
In choosing which fruit and vegetable to purchase/use do you favour products that:
*
have a PDO/PGI quality label
are organic
are zero km
How do you use the fruit and vegetables that you prucahse for your work?
*
cooked and/or served as they are or lightly dressed (oil, salt, balsamic vinegar, lemon, sugar, etc.)
as ingredients in recipes for savoury dishes
as ingredients for sweet dishes
other (please specify)
Other:
Would you be interested in receiving an invitation for our events or to visit our exhibition stands in the main international trade fairs?
*
Choose
Yes
No
To receive a gift from us or get more information on the promoted products please send us an email QUI CI DEVE ESSERE UN LINK AD UN INDIRIZZO DI POSTA ELETTRONICA COLLEGATO AL TEAM CHE GESTISCE IL SITO or fill in the form below.
Name and surname
Your answer
Name of company
Your answer
Address
Your answer
City / State / Postal Code
Your answer
Telephone / Mobile number
Your answer
Email*
*
Your answer
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