HORECA SECTOR

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HORECA SECTOR

We would appreciate just a few minutes of your time to complete a brief questionnaire. To thank you for your time, you will receive a small gift.

Email *

Position *

Restaurant owner

Hotel purchasing manager

Chef

Manager Food & Beverage

Catering Manager

Other (please specify)

Other:

Country in which you work *

Switzerland

Norway

Italy

Spain

France

Germany

Other (please specify)

Other:

Required

Please indicate the type of fruit and/or vegetable you purchase/ use principally for your work?

Fruit *

pomaceous fruit (apples, pears)

citrus fruit (oranges / blood oranges, lemons, mandarins, etc.)

fleshy stone fruit (peaches, apricots, cherries)

forest fruits/berries (strawberries, blueberries, raspberries, etc.)

fruits in shells (almonds, hazelnuts, etc.)

tropical fruit (pineapple, bananas, mango, etc.)

melons, watermelon

grapes

prickly pears

other (please specify)

Other:

Required

Vegetables *

bulb vegetables (garlic, onions, spring onions, leeks, shallots, etc.)

stem vegetables (asparagus, fennel, celery)

fruit vegetables (tomatoes, courgette/zucchini, aubergine/eggplant, peppers, chili peppers etc.)

leaf/leafstalk vegetables (lettuce, cabbage, cauliflower, savoy cabbage, kohlrabi, spinach, endive, sprouts, artichokes, rocket)

cucumbers

legumes (beans, lentils, broad beans/fava beans, peas)

herbs (basil, parsley, sage, mint)

tubers and roots (potatoes, carrots, turnip, radish, Jerusalem artichoke, beetroot, ecc.)

mushrooms

pumpkin/squash

other (please specify)

Other:

Required

Can you indicate approzimately in percentages the origins of the fruit and vegetables you purchase/ use?

Local/national % *

EU countries % *

Non-EU countries % *

If you purchase/use fruit and/or vegetables from non -EU countries, can you indicate the countries you most often get fruit and/or vegetables from? *

In choosing which fruit and vegetable to purchase/use do you favour products that: *

have a PDO/PGI quality label

are organic

are zero km

How do you use the fruit and vegetables that you prucahse for your work? *

cooked and/or served as they are or lightly dressed (oil, salt, balsamic vinegar, lemon, sugar, etc.)

as ingredients in recipes for savoury dishes

as ingredients for sweet dishes

other (please specify)

Other:

Would you be interested in receiving an invitation for our events or to visit our exhibition stands in the main international trade fairs? *

To receive a gift from us or get more information on the promoted products please send us an email QUI CI DEVE ESSERE UN LINK AD UN INDIRIZZO DI POSTA ELETTRONICA COLLEGATO AL TEAM CHE GESTISCE IL SITO or fill in the form below.

Name and surname

Name of company

Address

City / State / Postal Code

Telephone / Mobile number

Email* *

Submit

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