Herbal Drug Technology BP603 T

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Full Name *

Mobile No. *

1. The word herb is derived from *

1 point

A. Herbarium

B. Herba

C. Herbaum

D. Harba

2. The randomize approach is *

1 point

A. Without any criteria

B. Based on Ýeld observation

C. With criteria

D. None

3. Herbal drug preparations are prepared by *

1 point

A. Decoction

B. Infusion

C. Maceration

D. All

4. Advantages of biopesticides are *

1 point

A. Natural

B. Less toxic

C. Eßective in small concentration

D. All

5. Ayurvedic literature which aimed on surgery is *

1 point

A. Atherveda

B. Charka Samhita

C. Sushruta Samhita

D. All

6. Homeopathy system of medicines is based on the principle of *

1 point

A. Law of similar

B. Minimum dose

C. Totality of symptoms

D. All

7. Arista is a *

1 point

A. Fermented decoction

B. Fermented infusion

C. Decoction

D. Herbal mineral medicine

8. According to Unani system of medicine, human body is made up of *

1 point

A. Five

B. Six

C. Seven

D. Four

9. Phytosterols are useful in *

1 point

A. Lower LDL levels

B. Improve serum lipid proÝle

C. Inhibit absorption of cholesterol

D. All

10. Ginger is useful in *

1 point

A. Prevent cancer

B. Help in digestion

C. Reduce Cholesterol

D. All

11. Another name of fenugreek is *

1 point

A. Methi

B. Garlic

C. Saßron

D. None

12. Health benefits of Spirulina are *

1 point

A. Reduce cholesterol

B. Prevent cancer

C. Treat allergy

D. All

13. Ephedra interacts with Dexamethasone to cause *

1 point

A. Increase metabolism of drugs

B. Decrease metabolism of drugs

C. Increase absorption of drugs

D. Decrease absorption of drugs

14. Ginseng should be avoided in *

1 point

A. Diabetes

B. Cancer

C. Upcoming surgey

D. All

15. Excipients are *

1 point

A. Active ingredients

B. Non active

C. Mixtures

D. Highly contaminated

16. Pyridine based dyes includes *

1 point

A. Berberine

B. Flurescin

C. Indigoids

D. Turmeric

17. Stevia is an example of *

1 point

A. Colorant

B. Binder

C. Sweetener

D. Thickening agent

18. Flavours and perfumes are *

1 point

A. Oils

B. Volatile oils

C. Essential oils

D. Liquids

19. Evaluation of the phytosomes is done by *

1 point

A. Chromatography

B. DSC

C. Angle of repose

D. None

20. Microbial toxins includes *

1 point

A. Mycotoxins

B. Endotoxins

C. Both a and b

D. None

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