The Pastry Project - Waitlist Application for Fall 2019 Program
The deadline to apply has ended, if you'd like to be considered if a space opens up, please apply below!

The Pastry Project is a free, 12-week baking and pastry training program to help individuals with barriers to opportunity gain job skills and experience for employment in the industry. Students learn baking and pastry methods, and execute recipes for cookies, quick breads, yeasted breads, pies, cakes, choux, confections, mousses and more. Students are also supported in gaining the soft skills needed to succeed in a job, including professional and effective communication in the workplace. The Pastry Project also provides assistance with resume writing and interview prep and will help with job placement and continued mentorship.

Must be between ages 18-25, available on Saturdays for 12 weeks in Pioneer Square (classes begin in November 2019, public transit stipend provided) and be eligible to work in the United States.

Program benefits:
-Free training
-Experience in a commercial kitchen
-Kitchen uniform
-Food handler’s permit
-Library of baking tools and cookbooks to borrow
-Transit stipend
-Resume and job application assistance
-Career mentorship
-Free pastries!

We are an equal opportunity program. We do not discriminate based on race, color, sex, religion, beliefs, disability, national origin or sexual orientation.
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Applicant Living Situation
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If you make under the amount listed for your household size check yes under next question 'are you low income'.
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Are You Authorized to Work in the United States?
Are you available to attend class on Saturdays from approximately November 2019 to February 2020? Dates are not finalized, however classes are scheduled to run Saturdays 11am-5:30pm in Pioneer Square (travel stipend provided).
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