The Next Generation Sequencing Revolution: Impacts on Manufacturing Safety
In this webinar Noel Rogers, Data Scientist at Creme Global and Scott Nguyen, PhD, Molecular Microbiologist and Bioinformatician at Creme Global will give an overview of latest developments in using whole-genome sequencing to improve food manufacturing and processing safety, steps required to implement microbiome-based food safety measures in the processing plants followed by case studies.
Date: Wednesday, January 15. 2020.
Time: 16.00 GMT (08:00 Pacific Time)
We would appreciate if you could tell us a bit more about your reason for joining this Webinar. This helps us keep the content relevant.
Get our monthly insights and updates straight to your inbox.
Never submit passwords through Google Forms.
This form was created inside of Creme Global.